Lemongrass is a type of grass grown and used widely in many tropical regions. It’s very common in the Thai, Cambodian and Vietnamese cuisines. It has a mild citrus flavor – hence the name. It’s usually used as an herb and flavoring in soups and curry pastes. It’s also popular for tea. Lemongrass tea is an aromatic healer with a great deal of vitamins, minerals, antioxidants and anti-inflammatory agents.
Taste of Lemongrass
Delicate, but yet exotic, light citrus essence, mixed with a fresh and grassy aroma.
Health Benefits of Lemongrass
It is a good source of vitamins A, B family, C, folate, magnesium, zinc, copper, iron, potassium, phosphorus, calcium and manganese.
• promoting calm or inducing sleep
• Anti-fungal, Antibacterial, Antidepressant
• Lemongrass reduce fever, acting to relieve pain
• Promotes or increases the flow of a mother’s milk
• Causing increased passing of urine
• The high potassium content in lemongrass also helps lower and regulate blood pressure.
• Lemongrass tea helps cleanse and detoxify the body. The diuretic nature of lemon- grass helps remove toxins.
• Lemongrass promotes healthy digestion. It has antiseptic compounds that effectively kill bad bacteria and parasites in the digestive tract.
• Lemongrass has antibacterial and antifungal properties that help your body cope with coughs, fever, cold and flu symptoms.
• The cleansing properties of this herbal tea help purify the liver, kidneys, bladder and pancreas.
• Due to its anti-inflammatory & pain-relieving properties, lemongrass helps treat arthritis, rheumatism, osteoarthritis and other types of joint pain.